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Creamy Roast Beef Salad

From Blue Highlands · Public · On Public 18 days ago

Prep 5 min · 4 servings · ~552 cal / serving

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Ingredients

  • 1 lb beef
  • ½ cup sour cream
  • ½ cup red onion
  • ¾ tsp salt
  • 1½ tbsp lemon juice
  • 1 tbsp horseradish (or more to taste)
  • ½ cup mayonnaise
  • ½ cup celery
  • 2 tbsp green onions
  • 2 tsp dill

Steps

  1. Mix all ingredients together and refrigerate at least 24 hours.
  2. Stir.

Nutrition

Estimated per serving

552calories

Protein

21 g

Carbs

4.6 g

Fat

50 g

Sat. fat 16 g · Fiber 0.6 g · Sugar 2.5 g · Sodium 296 mg · Cholesterol 117 mg

Based on 8 of 10 ingredients

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